Explore, taste, belong

Explore a dish, one field note at a time.

Search this small, sourced collection by dish, place or ingredient. Each note names its source and leaves space for variation.

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20 field notes in this collection

Illustrative food photograph of crisp falafel with herbs and a simple salad

Falafel

Egypt and the LevantFried fritters

Legume fritters made with chickpeas or fava beans in different documented traditions.

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Illustrative food photograph of Egyptian koshari with rice, lentils, pasta and crisp onions

Koshari

EgyptRice, lentils and pasta

Rice, lentils and pasta come together with chickpeas, tomato sauce and fried onions.

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Illustrative food photograph of poutine with fries, fresh cheese curds and hot gravy

Poutine

Québec, CanadaFries and cheese curds

Fries, fresh cheese curds and gravy form the familiar base; toppings can vary.

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Illustrative food photograph of small golden pão de queijo cheese breads

Pão de queijo

Minas Gerais, BrazilCheese bread

Small baked cheese breads — one documented recipe combines cassava starch, Minas cheese, milk and eggs.

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Food photography is illustrative. We do not label dishes as allergy-safe or suitable for a diet, because recipes vary.

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